Triggerfish Are Open!


Triggerfish season will extend from March 1st to May 31st. They will reopen later in the year starting August 1st – December 31st. The bag limit is 1 fish per day and must be 15 inches to the fork. Triggerfish are by far one of the most delicious reef fish in the Gulf. Their firm, flaky white meat is perfect for a blackened fish sandwich.

Our half day, six hour trips have consisted of mostly bottom fishing for Triggerfish, White Snappers, and Vermillion Snappers. The fishing has been great and consistent. The live bait has been abundant as well which has been excellent for our longer all day ten-hour trips. Fresh live baits have been crucial for firing up our Scamp Groupers. We are excited for the 2019 Red Snapper and Amberjack season to open as well, as we have been catch and releasing quite a few Jacks and Reds while bottom fishing for our Triggerfish. Red Snappers and Amberjacks will be out of season until later in the year (See below).

Offshore Trolling has been rather slow right now. The King and Spanish mackerel haven’t showed up yet with the water temperatures still being rather cold. The weather has been very up and down with highs in the 70s and even 80s one week and then lows reaching down to the 30s the next. We are hoping for the cold to push out soon and the water temp to start rising.



2019 triggerfish season


Amberjacks

Gulf State Waters
Minimum Size Limit: 34” to the fork
Daily Bag Limit: 1 per person
Season: Open May 1st – 31st and August 1 – October 31st
**Federal Regulations for Amberjack season will be announced soon!


Red Snapper

Gulf State Waters
Minimum Size Limit: 16” total length
Daily Bag Limit: 2 per person
Season: Proposed 2019 season: June 11 – July 12

Gulf Federal Waters
Minimum Size Limit: 16” total length
Daily Bag Limit: 2 per person
Proposed 2019 open date: June 1st


Category: Uncategorized

Offshore Trolling in Destin

With the water pushed in really close this year, we are now able to offer some truly extraordinary offshore trolling at Destin Offshore Fishing Charters! Offshore trolling is a method of fishing where you draw one or more fishing lines through the water, instead of actively keeping it still in one position. This is normally done off of a moving boat or, if fishing from a bay, by slowly winding in your line. This gives the illusion that the tackle or bait fish is moving.

Offshore trolling can be considered one of the most effective ways to locate and catch fish. It allows you to cover a lot of water faster and can also allow you to catch fish at depths where most are not comfortable or experienced enough to with regular fishing. This method is also used to precisely control depth and speed, for those picky fish that need dinner and a show before they take the bait!

Our staff is always here to answer questions and help you, step by step, with any fishing, trolling, fish, or water-related questions you might have! We’re passionate about what we do here and always love to talk to and educate others about the sport we love to do most!

So come on out and consider Destin Offshore Fishing Charters a destination with the family and join us on either our daytime or nighttime trips, where you can put what you’ve learned about offshore trolling to use! See you on the water soon!

Category: Offshore Fishing

Kicking Off 2019; Whats Biting and Fishing Tips

We would like to take a moment and thank those who came out with us on the Backlash this past year. We are blessed to have taken groups from as far as Alaska to as close as right here in Fort Walton Beach and Destin. The Backlash will be headed to dry dock at the end of January to receive the annual TLC she deserves in order to kick off the 2019 season.

Gulf Fishing has mainly consisted of bottom fishing. Amberjacks, Red Snappers, and Triggerfish are out of season currently but the other species we have been targeting consist of Vermillion Snapper, White Snapper and Mangrove (Black) Snapper. All of these are excellent to eat. Although some will be catch and release, there is constant action while bottom fishing in the Gulf right now. We didn’t have the flounder season we had hoped for but there are a few flounders being caught on the wrecks inshore.

Amberjack Season 2019

To kick off this season during Spring Break you can expect to catch Amberjacks, Mingo (Vermillion Snappers), and White Snappers. The Florida Fish and Wildlife Conservation Commission have purposed for Amberjacks to open in state and federal waters starting May 1st through May 31st, 2019. Then opens once again August 1st, through October 31st, 2019.

Red Snapper Season 2019

The Florida Fish and Wildlife Conservation Commission have not yet announced the finalized dates for Red Snapper Season 2019. They usually issue them by the end of April so be sure to check back with us.

Planning a fishing trip can come second to booking your hotel. Here is a list of accommodation partners we highly trust to take care of your relaxing needs.

  • Ocean Reef Vacation Rentals
  • San Destin Hilton
  • The Island Beachside Resort
  • Holiday Inn Resort
  • Destin West Beach and Bay Resort

*These trusted partners are located thorough the Emerald Coast including Fort Walton Beach, Destin, San Destin, 30A, Santa Rosa Beach and Miramar Beach.

We are looking forward to the 2019 season! Keep up to date with our latest fishing news and catch pictures by following us on Instagram and Facebook! See y’all on the water!

Category: Fishing Trips

Limits and Recipes!

In accordance with Florida Fish and Wildlife regulations, you are able to harvest one Amberjack 34 inches or larger per person. One 40lb amberjack is enough to feed a family of eight to ten people. Amberjack’s meat is firm and white. There are multiple ways to cook Amberjacks as well. Here is one of our favorite ways to prepare and eat Jacks!

 

MICROWAVE FISH TACOS

(Yes you read that correctly!) This is probably our friends and families most favorite recipe!

What you Need:
  • Soft Butter, Margarine (Country Crock is what I use)
  • Cavenders Greek Seasoning
  • Slap Ya Mama Seasoning
  • Tony Chachere’s Seasoning
  • Small Soft Tortillas
  • Shredded Lettuce
  • Salsa
  • Microwave and your Fish!
Steps:
  1. Prep your fish. Cut out bloodline. Cut into 2-3in wide strips.
  2. Rinse strips and pat dry with paper towel.
  3. Place on microwavable plate. Top completely with margarine.
  4. Then top buttered fish filets with any seasoning you like. Slap Ya Mama, Tony’s, and Cavenders are our favorites. Completely cover the buttered filet.
  5. Place in microwave for 3 and a half minutes.
  6. Prep your tortillas with a bed of shredded lettuce and salsa.
  7. Pull the fish from microwave and you should be able to stick a fork in it and turn and it should flake apart. White and flakey is what your looking for. Cook longer if needed for thicker filets.
  8. Place a cook strip in the tortilla and enjoy!

* This is our most requested dish when we have friends and family over. We like to serve it with chips and salsa. This dish is very easy and fast to make! For an extra kungpow taste, take the fish out of microwave after 3 minutes and then top with Parmesan cheese and then place back in for 30 seconds or until cheese melts. MMMMmmm!

Category: Recipes

What can you expect while Amberjack fishing with Destin Offshore Charters?

Amberjacks are often called “Reef Donkeys” and with good reason. Deep-sea fishing for Amberjacks will start about 15 miles offshore. The grade and size of fish can vary depending on the depth offshore you are fishing. Typically the larger Amberjacks will be found further offshore. Starting your trip off, you will spend 15 to 30 minutes catching fresh live bait. The bait preferred by a Jack are either hard tails or white snappers. Although it isn’t impossible to catch them on other live baits such as cigar minnows. Once your bait has been caught, it is off to the fishing grounds. Captain Chris will cruise out for approximately 30 to 45 minutes before your first stop. This puts you out where the sea monsters live.

The first mate will give a thorough fishing school on how to use the rods and reels. He will also discuss what to feel for and how to hook these salt-water giants. No jerking is allowed!! We are NOT bass fishing. Leave your hook setting skills at home. Once schooled up and suited up with the proper size rod belt, you will assume your fishing position on the back deck. We can fish 6 anglers comfortably at one time.

Jacks are a hard fighting fish and they like to chase their bait. Once they get a hold of your bait, you better hold on! You want the rod tip to bend over and almost touch the water before you start cranking on your reel. No jerking to set the hook! We use circle hooks, therefore the fish will hook itself. It is up to you to reel in that reef donkey!! It is not uncommon to have multiple fish hooked up and fighting at once. It is important that you watch your line and follow it where ever it goes to avoid tangles with other lines or getting caught in the prop and cutting your fish off. If you see your line moving left, move left. Everyone will move in a smooth flowing system. Once your fish is to the top and you can see your leader, you will whined your lead all the way up to the rod tip and the first mate will gaff or grab your fish to place her in the boat. Once the fish is in the boat, you will be able to grab a quick picture before we place her on ice. A job well done!

Category: Fishing Trips

Amberjacks Season 2018

The 2018 Amberjack Season will open May 1st, 2018 and will go until May 31st. They will have a brief closure during June and July and then reopen August 1st. Amberjacks are a pound for pound, hard fighting fish. They range in size and grade depending on how far offshore you are fishing. Captain Chris Kirby on the Backlash requires an eight-hour minimum trip for Amberjack fishing. We use all live bait and it isn’t uncommon to have multiple fish hooked up at once. Amberjacks are required to be 34 inches in length to harvest. Most of the Amberjacks you will catch while offshore fishing with the Backlash will range from 40 to 50lbs.

Category: Offshore Fishing

Destin Offshore Fishing

The Charter Boat Backlash is one of the finest sought after offshore charter fishing boats in Destin, Florida. With Captain Chris Kirby, you are sure to experience charter boat fishing on a level unlike any other. The Backlash specializes in near-shore trips ranging from 4 to 6 hours that are perfect for kids and families.

The Backlash also offers offshore fishing trips ranging from 8 to 16 hours for the hardcore deep-sea fishing trip. If you really are looking for the ultimate trip ask about our overnight bottom fishing or Tuna and Sword fishing trips!

You can experience targeting a wide verity of fish species while charter boat fishing with us in the Gulf of Mexico, depending on the length of excursion. Our more common and well known species are Red Snappers, Groupers, Amberjack, King mackerel, Wahoo, Mahi Mahi, Sailfish, Blue marlin, and Swordfish just to name a few.

Deep Sea fishing is fun for all ages and a must-do when you come down to Destin, Florida. No matter if it is just you and your family or if you have a company vacation you are putting together with a large group of employees you need to entertain, we can accommodate multi boat trips for large numbers.

We are assured once you come offshore fishing with us aboard the Charter fishing Boat Backlash you will fish with us every time you decide to go Deep-sea fishing in Destin, Florida. We will handle everything from start to finish so you can just relax and have the time of your life.

They don’t call Destin, Florida the luckiest fishing village in the world for nothing!
Book your trip now to be sure you won’t be left at the dock!!

Category: Offshore Fishing

Extension to Red Snapper Season

Red Snapper season has been extended and this season will be the longest season since 2013. There has been a 39 day extension to Red Snapper season this year. This is really great news because it’s not just a 3 day season like it has been for a few years, it will be on Fridays, Saturdays, and Sundays including Monday and Tuesday July 3 and 4, and Monday September 4.

Snapper season was really limited to only 3 days and that meant there wasn’t much time to catch fish. With the new season here, there is an estimated amount of fish caught per day which is 230,000 pounds. This will result in more than 11 million pounds harvested by September 5. The previous catch limit was 3.8 million pounds. This new season will result in nearly 7.4 million pounds over.

For all the fisherman out there wanting to go fishing, come and join us so that we can go catch some Red Snapper. Every weekend until September 4 will be available for Red Snapper fishing. We need to take advantage of this because there is no telling what could happen to the rules next season!

Category: Uncategorized

Baked Grouper Parmesan

(Don’t run away because of the name, this recipe can be used for any fish)

For a delicious, simple recipe to wow your friends, this is the one! You can also jazz it up and place over a bed of crab cakes and top with fresh chopped parsley for a fancy touch.

2 lbs, 1 inch thick fish filets
2 lemons squeezed
1 tsp onion powder
1 dash hot sauce
¼ tsp black pepper
½ tsp salt
½ tsp paprika
½ cup parmesan cheese
1 cup miracle whip

  • Preheat oven 350 degrees. Prep fish, remove bloodline.
  • Sprinkle salt and pepper on both side on filets and place them into a greased baking dish.
  • Mix miracle whip, lemon juice, onion powder, hot sauce, and Parmesan cheese together.
  • Cover each filet with mixture and then top with paprika.
  • Bake for 15-20 minutes or until done
  • Serve with a fresh coleslaw and hush puppies!

This recipe serves 6 people.

Category: Recipes

Microwave Fish Tacos

(yes you read that correctly!) This is our most requested dish when we have friends and family over. We like to serve it with chips and salsa. This dish is very easy and fast to make! The best fish to use for this recipe is a firm fish such as an amberjack, red snapper, grouper, triggerfish, crappie, mingo (vermillion snappers) and white snapper.

Soft Butter, Margarine (Country Crock is what I use)
Cavenders Greek Seasoning
Slap Ya Mama Seasoning
Tony Chachere’s Seasoning
Small Soft Tortillas
Shredded Lettuce
Salsa
Microwave
and your fish!

  • Prep your fish. Cut out bloodline. Cut into 2-3in wide strips.
  • Rinse strips and pat dry with paper towel.
  • Place on microwavable plate. Top completely with margarine.
  • Then top buttered fish filets with any seasoning you like. Slap Ya Mama, Tony’s, and Cavenders are our favorites. Completely cover the buttered filet.
  • Place in microwave for 3 and a half minutes.
  • Prep your tortillas with a bed of shredded lettuce and salsa.
  • Pull the fish from microwave and you should be able to stick a fork in it and turn and it should flake apart. White and flakey is what your looking for. Cook longer if needed for thicker filets.
  • Place a cook strip in the tortilla and enjoy!

** For an extra kungpow taste, take the fish out of microwave after 3 minutes and then top with Parmesan cheese and then place back in for 30 seconds or until cheese melts. MMMMmmm!

Category: Recipes
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